Tourtière Pie

Tourtière Pie
Tourtière Pie
Tourtière Pie
Tourtière Pie

Tourtière Pie

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  • Housemade
  • In stock, ready to ship
  • Inventory on the way

 

Rosemont's made-in-house Tourtière is a wintertime treat you don't wanna miss! Jam-packed with pork, onion, and our signature seasoning, all encased in an irresistibly hand-rolled, hand-crimped, homemade crust – you can literally taste the love in every bite. But hurry – they won't be around forever!

 

INGREDIENTS: Pastry: pastry flour, vegetable shortening, eggs, water, sugar, vinegar, salt. Filling: ground pork, onion, vegetable stock, flour, canola oil, soy sauce, seasoning.

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HOW TO MAKE:

Our meals are made by hand in our kitchen in Rosemont, Ontario. We select only the finest fresh and local produce and meat.

Small Pie (18 oz.): Preheat oven to 375°F. Remove packaging and place pie on a foil lined tray. Bake for 7 mins. Reduce oven temperature to 325°F and bake for 25 mins. Check temperature. Continue cooking in 15 min. intervals until food reaches an internal temperature of 140°F. Remove from oven and let pie sit for 15 mins. before slicing.

For best results, cook from frozen.

Large Pie (55 oz.): Preheat oven to 375°F. Remove packaging and place pie on a foil lined tray. Bake for 15 mins. Reduce oven temperature to 325°F and bake for 45 mins. Check temperature. Continue cooking in 15 min. intervals until food reaches an internal temperature of 140°F. Remove from oven and let pie sit for 15 mins. before slicing.

For best results, cook from frozen.

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