At Coombe Castle, they have produced their exceptional range for over 30 years, using the finest quality milk.
Their creams are made by gently heating full-cream cow’s milk to produce a thick, luxurious spoonable cream.
The heating process means that the cream has an extended chilled shelf life, making waste a thing of the past. All of their products are 100% natural, and are preservative and additive free, staying fresh for five days once opened.
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