Dufferin County's first vegan, nut-free, and gluten-free bakery!

Soft and chewy on the inside with a crisp, golden crust, these artisan gluten-free breads and bagels are made from wholesome whole grains and free from gluten, starches, eggs, and dairy. Crafted with nourishing ingredients like millet, sorghum, quinoa, sea salt, yeast, psyllium, and a touch of maple syrup for natural flavor, they’re perfect on their own or topped with your favorites for a satisfying everyday bite.