On Riesling Braised Cabbage and Apples
Grilled, on Celeriac Puree and Mushroom Sauce
With Maple Brussel Sprouts Lardons, Cipollini Onions
Lightly Cured, Poached on Grilled Endive with Capers, Lemon, Beurre Noisett and Trout Roe
Some things about the Globe Restaurant in Rosemont
Later today! A Roast Ham Supper.
Taste of the Town, Air Miles Detour & Mother's Day